Ensure that all start up checks have been carried out by production team BEFORE production line is permitted to commence, and that any issues raised have been reported to relevant department.
•Visually inspect that production area and machinery are hygienically clean before production commences.
•Calibration of checkweighers before production commences (where applicable)
•Quality inspection of products against product specification & quality standards.
•Ensure that correct visual standards are displayed at all times
•Audits of quality and food safety checks and paperwork being completed by production, including but not limited to label checks, metal detector checks, weight checks, machine start up checks, traceability and temperature.
•Sample collection from every production run
•Checking product safety, legality and quality at the start and end of the production run and regularly throughout the production run.
•Sign off of relevant paperwork within 30 minutes of the end of the run.
•Calibration checks (where applicable)
•Identification of non-conforming product and processes and ensuring that Quality Technician and/or Quality Manager are informed as soon as possible.
•Supporting production operatives and team leaders to ensure quality standards are met.
•Ensure compliance with Health and Safety and Food Hygiene Standards
•Ensuring that all issues found during the shift are reported in the Daily shift report to relevant departments when applicable
•Collect and file all relevant paperwork accurately at the end of the shift.
•Check start and end of run metal detector checks and paperwork have been completed. There may also be specific tasks allocated to you by Technical Management team depending on the needs of the business. Picking up issues at the start of a production run. Checking that every product complies with the specification, quality standards and control processes. Checking that metal detection checks are being carried out by trained operatives and that checks are being carried out to fully comply with the metal detection procedure. Carrying out checks on products and paperwork in a timely fashion. Highlighting all non conforming paperwork and processes. Clearly communicating any issues to relevant staff so that corrective action can be taken. Minimised levels of rejected products for quality, weight, or labelling issues are minimised. Role holder must consistently embody the Mowi Values & Leadership Principles and work in accordance with the Mowi Code of Conduct. Qualifications:
•Full training will be given Skills:
•Good communication both verbal and written.
•Be confident in delivering effective communication to daily contacts.
•Take ownership and accountability to achieve the required standards.
•Positive demeanour and can do attitude.
•Ability to motivate, persuade and influence daily contacts.
•Gather and record accurate information.
•Meet deadlines by working with colleagues and teams across the business.
•Basic IT literacy. Experience: Awareness of production processes is preferred This document is indicative of the scope & level of the role only. It should not be seen as comprehensive or preventing the requirement of the performance of other duties as reasonably assigned. Quality Controller Qualifications / Internal Development Sign-Off Requirements What When Basic Food Hygiene Allergen control GMP Micro introduction Auditing skills Train the trainer HACCP level 1 Aqueous salt analysis CCP Cooking and datalogger downloads CCP Blast Chilling CCP Metal detection CCP Labelling validation CCP Area temperature monitoring Any other training / development as appropriate.
Applications can be made by following the link