Food & Beverage Supervisor - Marriot Edinburgh (closing 14th Aug 23)

The position of Food and Beverage Supervisor (full time, permanent) has become available at Courtyard by Marriott Edinburgh West. Reporting to the Food and Beverage Manager, you will be an experienced, hands-on hotel supervisor with a solid background in food and beverage operations. As a Food and Beverage Supervisor, you will be an ambassador for the guest journey and you will epitomise Marriott brand values and service behaviours to ensure they are delivered consistently in a professional and friendly environment. 

*This job role will involve a mixture of shifts, working either 7am-3pm or 3pm-11pm 5 days a week*

What Are We Looking For?

• We are looking for a vibrant individual who can bring unique and original ideas to the team.
• Assist with the day to day running of the department, along with two other strong F&B Supervisors
• Be a team player and value all of your team.
• Work well with other departments sharing the same goal of exceeding our guest's expectations.
• A solid leader who will help develop their team
• An individual that can understand, implement and deliver the highest standards of legal compliance with regard to food safety, food hygiene and food allergens.
• Ensure all your team are up to date with the latest training.

What's In It for You?

We will give you a competitive salary and opportunities to learn new skills and grow your career.

You will receive a benefits package that includes;

• Discounted Marriott hotel room rates for you AND your friends and family worldwide.
• Free meals on duty
• Uniform provided
• Refer a Friend Scheme
• Food and Beverage discount at the hotel
• Free parking while at work
• And other great benefits!

Where You Will Be Working

Courtyard by Marriott Edinburgh West is a 160 bedroom hotel which is situated on the leafy Heriot-Watt University campus, with a state-of-the-art lobby and 'The Avenue' at the centre of it all. Courtyard by Marriott Edinburgh West is managed by Lighthouse Hotel Management, which is the operational arm of the Molo Hotel Group.